Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Instant Pot Chicken Posole Verde 4.8 (24) 14 Reviews 9 Photos You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you. Garnish with avocado slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla strips. Recipe by Soup Loving Nicole Updated on February 15, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 20 mins Cook Time: 40 mins Additional Time: 5 mins Total Time: 1 hr 5 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 pound tomatillos, husked and chopped 1 large poblano pepper, seeded and chopped 1 large jalapeno pepper, seeded and chopped 1 small bunch fresh cilantro, stems removed 1 lime, juiced 2 cloves garlic, minced 2 tablespoons olive oil 2 pounds skinless, boneless chicken breast, cubed 1 small onion, chopped 2 teaspoons Mexican oregano 1 teaspoon ground cumin 3 (15.5 ounce) cans white hominy, drained 3 cups chicken broth Directions Combine tomatillos, poblano pepper, jalapeno pepper, cilantro, lime juice, and garlic in a blender; blend until smooth. Set salsa verde aside. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, chicken, onion, oregano, and cumin; cook for 5 minutes. Add salsa verde, hominy, and chicken broth. Stir to combine. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Ladle posole into bowls. Tips Feel free to substitute pork for the chicken. I Made It Print Nutrition Facts (per serving) 385 Calories 16g Fat 37g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 385 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 17% Cholesterol 67mg 22% Sodium 997mg 43% Total Carbohydrate 37g 14% Dietary Fiber 7g 23% Total Sugars 7g Protein 23g Vitamin C 20mg 98% Calcium 53mg 4% Iron 3mg 16% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved