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My review
Instant Pot® Vegan Chili
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danmann
"This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party. Serve topped with tortilla chips and green onions."
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Ingredients
55 m servings 327Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add onion and bell pepper and saute for 5 minutes.
- Combine water, miso powder, chili powder, coconut milk powder, cumin, paprika, and oregano in a bowl and whisk until blended. Pour into the pot with the onion and add vegetable broth powder. Add 3-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, green chiles, and garlic to the pot and simmer 5 minutes.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
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Footnotes
- Cook's Notes:
- Use any color bell pepper you prefer.
- Feel free to wait for a natural release for the pressure cooker if you have the time.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
1/19/2020
Made this today. Family liked it. There was a taste I was not familiar with, not sure if it was the miso. Next time I make this I will add a little less, other wise it was good. Also, found t...
11/9/2018
This was super simple and turned out great! They no longer carry the 3 bean mix in my area so I just substituted 2 cans of other beans. First time making chili in my IP and it won't be the last ...