Instant Pot® Vegan Chili
This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party. Serve topped with tortilla chips and green onions.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use any color bell pepper you prefer.
Feel free to wait for a natural release for the pressure cooker if you have the time.
Nutrition Facts
Per Serving:
327 calories; protein 15.8g; carbohydrates 53.4g; fat 6.7g; sodium 1668.4mg.
Full Nutrition