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This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party. Serve topped with tortilla chips and green onions.

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
5 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and bell pepper and saute for 5 minutes.

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  • Combine water, miso powder, chili powder, coconut milk powder, cumin, paprika, and oregano in a bowl and whisk until blended. Pour into the pot with the onion and add vegetable broth powder. Add 3-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, green chiles, and garlic to the pot and simmer 5 minutes.

  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Cook's Notes:

Use any color bell pepper you prefer.

Feel free to wait for a natural release for the pressure cooker if you have the time.

Nutrition Facts

327 calories; protein 15.8g; carbohydrates 53.4g; fat 6.7g; sodium 1668.4mg. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
01/20/2020
Made this today. Family liked it. There was a taste I was not familiar with not sure if it was the miso. Next time I make this I will add a little less other wise it was good. Also found two cans of mixed bean in chili sauce put one can in and the other I drained and rinsed not sure what it would have tasted like with both cans. I will try next time with both cans and see how it turns out. Will definitely make again. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/09/2018
This was super simple and turned out great! They no longer carry the 3 bean mix in my area so I just substituted 2 cans of other beans. First time making chili in my IP and it won't be the last time. Read More
Rating: 5 stars
11/20/2019
Super easy! Super good! Read More
Rating: 4 stars
01/19/2020
Made this today. Family liked it. There was a taste I was not familiar with not sure if it was the miso. Next time I make this I will add a little less other wise it was good. Also found two cans of mixed bean in chili sauce put one can in and the other I drained and rinsed not sure what it would have tasted like with both cans. I will try next time with both cans and see how it turns out. Will definitely make again. Read More
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