Recipes Instant Pot® Vegan Chili 4.6 (5) 4 Reviews 1 Photo This simplest vegan chili recipe, made in the Instant Pot® or other multi-functional pressure cooker, is quick, easy, hearty, and perfect for a party. Serve topped with tortilla chips and green onions. Recipe by Danny Cross Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 35 mins Additional Time: 5 mins Total Time: 55 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 large onion, diced 1 red bell pepper, diced 1 ½ cups water 4 tablespoons miso powder 4 tablespoons chili powder 2 tablespoons coconut milk powder 2 teaspoons ground cumin 1 teaspoon paprika ½ teaspoon oregano 4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning) 2 (16 ounce) cans 3-bean mix, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 (15 ounce) can whole kernel corn, drained 1 (10 ounce) can diced tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can chopped green chilies 4 cloves garlic, minced Directions Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and bell pepper and saute for 5 minutes. Combine water, miso powder, chili powder, coconut milk powder, cumin, paprika, and oregano in a bowl and whisk until blended. Pour into the pot with the onion and add vegetable broth powder. Add 3-bean mix, black beans, pinto beans, corn, diced tomatoes, tomato sauce, green chiles, and garlic to the pot and simmer 5 minutes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Cook's Notes: Use any color bell pepper you prefer. Feel free to wait for a natural release for the pressure cooker if you have the time. I Made It Print Nutrition Facts (per serving) 327 Calories 7g Fat 53g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 327 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Sodium 1668mg 73% Total Carbohydrate 53g 19% Dietary Fiber 15g 53% Total Sugars 7g Protein 16g Vitamin C 45mg 225% Calcium 82mg 6% Iron 4mg 24% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved