Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil

Name: Vegan Gluten-Free Chocolate Chip Cookies Without Coconut Oil
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1.5 cups brown sugar; 1 cup vegan margarine (such as Blue Bonnet® light); 0.5 cup white sugar; 1 banana, mashed; 2 tablespoons vanilla extract; 1.25 teaspoons baking soda; 0.5 teaspoon salt; 2 teaspoons hot water; 3 cups gluten-free all-purpose baking flour; 2 teaspoons xanthan gum; 1.5 cups vegan semisweet chocolate chips (such as Trader Joe's®)

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My most-requested dessert, even over my normal chocolate chip recipe. Delicious and chewy cookies for those with certain dietary restrictions. Something to consider is that banana is the egg substitute and the taste is noticeable. Blue Bonnet® light margarine does not contain trace amounts of whey or lactose. Trader Joe's® semi-sweet chocolate chips are on PETA's list of recommended vegan chocolate.

Recipe by TiffanyZ

Published on June 19, 2020

Prep Time:

30 mins

Cook Time:

10 mins

Total Time:

40 mins

Servings:

24

Yield:

2 dozen cookies

Jump to Nutrition Facts

Ingredients

1 ½ cups brown sugar
1 cup vegan margarine (such as Blue Bonnet® light)
½ cup white sugar
1 banana, mashed
2 tablespoons vanilla extract
1 ¼ teaspoons baking soda
½ teaspoon salt
2 teaspoons hot water
3 cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
1 ½ cups vegan semisweet chocolate chips (such as Trader Joe's®)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.
Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts (per serving)

252	Calories
11g	Fat
39g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 252
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	16%
Sodium 217mg	9%
Total Carbohydrate 39g	14%
Dietary Fiber 3g	10%
Total Sugars 25g
Protein 2g
Vitamin C 0mg	2%
Calcium 32mg	2%
Iron 0mg	2%
Potassium 80mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.