My most-requested dessert, even over my normal chocolate chip recipe. Delicious and chewy cookies for those with certain dietary restrictions. Something to consider is that banana is the egg substitute and the taste is noticeable. Blue Bonnet® light margarine does not contain trace amounts of whey or lactose. Trader Joe's® semi-sweet chocolate chips are on PETA's list of recommended vegan chocolate.

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Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Cream brown sugar, margarine, and white sugar together in a bowl. Add mashed banana and vanilla extract.

  • Combine baking soda and hot water in a small bowl; add to sugar mixture and stir in salt. Add flour slowly, 1 cup at a time, incorporating xanthan gum at the same time. Add chocolate chips and stir to combine. Drop by large spoonfuls onto the prepared baking sheet.

  • Bake in the preheated oven until golden brown, 10 to 12 minutes.

Nutrition Facts

252 calories; protein 2.3g 5% DV; carbohydrates 38.6g 12% DV; fat 11.2g 17% DV; cholesterol 0mg; sodium 216.5mg 9% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2019
this is a cool cookis Read More

Most helpful critical review

Rating: 3 stars
08/19/2019
i thought white sugar wasn't vegan. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/13/2019
this is a cool cookis Read More
Rating: 3 stars
08/19/2019
i thought white sugar wasn't vegan. Read More
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