Ingredients20 m servings 133
- Heat orange juice and sugar in a saucepan over medium heat until sugar is dissolved. Stir in cranberries, and cook until they start to pop, 5 to 10 minutes. Stir in pears, honey, and cinnamon sticks and cook for 10 minutes. Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools. Remove cinnamon sticks before serving.
Per Serving: 133 calories; 0.1 34.7 0.4 0 1 Full nutrition
ReviewsRead all reviews 10
Made it twice, just using 1 cup of honey, no sugar. 2nd time used gala apples instead of pear. Both times turned out awesome. Super easy!
The cranberry sauce was a hit at our Thanksgiving dinner! I reduced sugar to 1/2 cup and substituted 1/4 tsp ground cinnamon .
I discovered this recipe for Thanksgiving and we loved it so much I made it again at New Year's. I always hold back the honey till the end and add to taste, as you never really know how tart th...
Great recipe, but I opted for Gala apples, no sugar and 3/4s cup of honey. Everyone but a few youngsters seemed to like it.
Well I made last night review overall good but a few people didn’t care for the cinnamon taste brought out. If you love cinnamon, great recipe, if so-so cinnamon can probably not the recipe for...
Yummy. I added a little extra honey. Easy to make and tastes great.