Green Chile Pesto with Roasted Chayote Squash
Use any kind of green chiles you prefer.
Make sure you use a mild-tasting olive oil. Substitute with vegetable oil if desired.
Don't over-blend this. I've found that if you over-process an olive oil-based sauce, especially ones with garlic in them, it can get very bitter.
Nutrition data for this recipe includes the full amount of pesto. The actual amount of pesto consumed will vary.