Easy shrimp and sausage bake, delicious, healthier, and gluten free, all on one big sheet pan in the oven!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

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  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.

  • Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

  • Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

  • Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

  • Bake in the preheated oven for 8 minutes.

  • Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

  • Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Nutrition Facts

332.5 calories; 18.9 g protein; 39.2 g carbohydrates; 120.1 mg cholesterol; 1010.2 mg sodium. Full Nutrition

Reviews (106)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/06/2020
This is not a review, but a comment. I would like to thank ppalmer328 for the great laugh during this unprecedented time. Cheers! Read More
(86)

Most helpful critical review

Rating: 1 stars
06/06/2020
This was a terrible recipe. Did not have Andouille so substituted Turkey breakfast sausage. Did not have potatoes so used leftover French fries. Did not have any Creole or Cajun spices so used Mediterranean herbs. Substituted canned corn for corn on the cob. My oven was on the fritz so use the microwave. Will never make this again. Read More
(83)
129 Ratings
  • 5 star values: 103
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/06/2020
This is not a review, but a comment. I would like to thank ppalmer328 for the great laugh during this unprecedented time. Cheers! Read More
(86)
Rating: 5 stars
06/06/2020
This is not a review, but a comment. I would like to thank ppalmer328 for the great laugh during this unprecedented time. Cheers! Read More
(86)
Rating: 1 stars
06/06/2020
This was a terrible recipe. Did not have Andouille so substituted Turkey breakfast sausage. Did not have potatoes so used leftover French fries. Did not have any Creole or Cajun spices so used Mediterranean herbs. Substituted canned corn for corn on the cob. My oven was on the fritz so use the microwave. Will never make this again. Read More
(83)
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Rating: 5 stars
06/06/2020
Another 'non review' like Sandy and ppalmer328. Palmers review made me laugh also! Had to leave thisreview to boost the rating, because palmer only gave 1 star. Read More
(42)
Rating: 5 stars
04/09/2019
Sooo good! A bit spicy, so if you don’t care for heat, move along. This is not the recipe you’re looking for. My creole seasoning (Tony Cachere’s) is nicely spicy and salty, so omitted the red pepper and salt. Potatoes only needed 8 minutes on boil before adding the corn. At the end, set the raw shrimp on top of hot veggies so I could see that they were done. Will definitely make this again since my hubby loved it as much as I did. May add more shrimp. Would go well with a good bread and a salad with oranges, red onions and avocado. Thanks Ashley! Read More
(23)
Rating: 5 stars
06/18/2020
very nice dish, very tasty. Read More
(9)
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Rating: 5 stars
05/01/2020
If you like spicy and LOTS of flavor you need this recipe! It’s not complicated and taste so yummy! I added one more pound of shrimp and boiled the potatoes for only 8 min before I put in the corn. I doubled the cook time in the oven once I added the shrimp just to be safe it was all cooked and it was perfect. This will be a go to in our house from now on! Read More
(9)
Rating: 5 stars
06/06/2020
We had some frozen whole shrimp in the freezer I wanted to be creative with. Some how allrecipes analytics must have figured that out and emailed me this great recipe. It's like a shrimp boil, but even better (to me) I spiced it up more than recommended. I'm not sure why but the amount produced was much more than expected. It will be at least two full meals for a family of 4 or 4. The timing on the baking was amazingly on target. I got polish sausage instead, and a different type of potato and it was DELISH. I wish I could post the photo here. Read More
(7)
Rating: 5 stars
06/06/2020
Fantastic. Substituted Portuguese chourico for the anduille and add soft shell clams ,hard shell (quohogs), and mussels. Read More
(5)
Rating: 5 stars
12/13/2019
This was a really nice surprise. I made this exactly as stated in the recipe but using cajun seasoning instead of creole. Bursting with flavour and very simple to make. Read More
(5)