Gougeres with Comte
Gougeres (French cheese puffs) taste best when they are still warm, but they can also be made in advance and frozen. I like to serve them with a glass of wine as an aperitif. You can use Gruyere cheese instead of Comte cheese.
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The original recipe is in metric - metric measurements are 125 g butter, 150 g flour, 100 g plus 80 g Comte cheese.