This recipe has been in my family for years. It's delicious and easy to make. Sprinkle with chopped chives for garnish if you like.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put cauliflower into a large saucepan over medium-high heat. Cover with water and bring to boiling. Cook cauliflower until just tender, about 10 minutes. Do not overcook or the final product will be mushy. Drain water. Add milk, butter, salt, and pepper to the saucepan with the cauliflower. Bring to a gentle boil over medium heat, stirring often to prevent milk from scalding, about 5 minutes.

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  • Mix cornstarch and water in a small bowl until cornstarch has dissolved. Add to boiling milk-cauliflower mixture. Simmer until sauce starts to thicken, about 5 minutes.

Cook's Note:

Add more water and cornstarch if sauce is too thin.

Nutrition Facts

237 calories; protein 8.4g; carbohydrates 18.2g; fat 15.2g; cholesterol 45.1mg; sodium 230.8mg. Full Nutrition
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