Meatless "Meat"-Loaf
Delicious vegetarian meatloaf recipe...Guilt-free and great even for meat eaters.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Feel free to substitute bread crumbs for the stuffing mix.
Before baking, you may add more tomato paste or ketchup to the top if meatloaf is not moist enough.
Nutrition Facts
Per Serving:
148 calories; protein 10.8g; carbohydrates 16g; fat 4.7g; cholesterol 23.4mg; sodium 441.6mg. Full Nutrition