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Delicious vegetarian meatloaf recipe...Guilt-free and great even for meat eaters.

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.

  • Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.

  • Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.

  • Bake in the preheated oven until heated through, 45 to 60 minutes.

Cook's Notes:

Feel free to substitute bread crumbs for the stuffing mix.

Before baking, you may add more tomato paste or ketchup to the top if meatloaf is not moist enough.

Nutrition Facts

148 calories; protein 10.8g; carbohydrates 16g; fat 4.7g; cholesterol 23.4mg; sodium 441.6mg. Full Nutrition
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