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Gluten-Free Meatless Meatloaf

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"Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!"
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1 h 5 m servings 196
Original recipe yields 30 servings (5 loaves)


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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.
  3. Bake in the preheated oven until firm, 45 to 55 minutes.


  • Cook's Notes:
  • Use your favorite nuts.
  • I make these in bulk and freeze the loaves. Serve with roasted potatoes, onions, and carrots and a plain red sauce. They re-heat beautifully or make great meatloaf sandwiches.

Nutrition Facts

Per Serving: 196 calories; 15.2 6.7 10.1 72 559 Full nutrition

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