Gluten-Free Meatless Meatloaf
Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Notes:
Use your favorite nuts.
I make these in bulk and freeze the loaves. Serve with roasted potatoes, onions, and carrots and a plain red sauce. They re-heat beautifully or make great meatloaf sandwiches.
Nutrition Facts
Per Serving:
197 calories; protein 10.1g; carbohydrates 6.7g; fat 15.2g; cholesterol 72.3mg; sodium 558.7mg.
Full Nutrition