Meat eaters will never know that this delicious loaf, filled with carrots, nuts, cottage cheese, and spices, is really a gluten-free meatless dinner!

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
30
Yield:
5 loaves
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Grind carrots and walnuts in a food processor until fine and mealy. Transfer to a large mixing bowl. Add cornflakes, eggs, cottage cheese, oil, dried onion, onion soup mix, grilling spice, and black pepper and mix well. Fill 5 medium-sized loaf pans with mixture and top each with a glaze of ketchup and a sprinkling of black pepper.

  • Bake in the preheated oven until firm, 45 to 55 minutes.

Cook's Notes:

Use your favorite nuts.

I make these in bulk and freeze the loaves. Serve with roasted potatoes, onions, and carrots and a plain red sauce. They re-heat beautifully or make great meatloaf sandwiches.

Nutrition Facts

197 calories; protein 10.1g; carbohydrates 6.7g; fat 15.2g; cholesterol 72.3mg; sodium 558.7mg. Full Nutrition
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