Rustic Italian Soup with Farro
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients45 m servings 271
Original recipe yields 4 servings
- Heat a large pot over medium heat. Add oil, onion, and garlic and cook until softened, 3 to 5 minutes. Add chicken stock, tomatoes, water, basil, oregano, black pepper, and red pepper flakes. Bring to a boil and add farro. Cook over medium-high heat until farro is softened, 20 to 25 minutes. Reduce heat to medium-low; add beans and kale. Cook 5 minutes more and serve with Parmesan cheese.
You might also like
Per Serving: 271 calories; 6.8 43.3 12.3 10 1540 Full nutrition