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Ingredients15 m servings 226
Original recipe yields 6 servings
- Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
- Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.
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Per Serving: 226 calories; 14 7.7 16.6 84 473 Full nutrition