Skip to main content New<> this month
Get the Allrecipes magazine

Easy Fried Leftover Meatloaf

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
4

"Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 226
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Spray a large, heavy skillet with cooking spray and set over medium-high heat. Add meatloaf slices in the skillet. Fry until browned, 2 to 3 minutes per side. Set slices aside.
  2. Reduce heat to medium-low. Return meatloaf slices to the skillet. Pour mushroom soup on top. Cover and cook until soup becomes bubbly, about 5 minutes.

Nutrition Facts


Per Serving: 226 calories; 14 7.7 16.6 84 473 Full nutrition

Explore more

Reviews

Read all reviews 0