Talk about salsa with a twist! This tasty dip has a wild combination of flavors, including exotic mango chutney, corn, black beans and ORTEGA ® Green Chiles. Though delicious with chips or crackers, this salsa is also wonderful on grilled chicken or fish.

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Recipe Summary test

prep:
15 mins
additional:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well. Cover; refrigerate for 2 hours. Let stand at room temperature for 30 minutes before serving. Serve with chips or crackers.

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Nutrition Facts

36 calories; protein 0.8g; carbohydrates 6.6g; fat 0.9g; sodium 136.2mg. Full Nutrition
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Reviews (3)

Rating: 5 stars
02/18/2003
Delicious! I tried this with the Honey Ginger Grilled Salmon and they were fantastic together. I can't wait to try it with chicken tonight! Read More