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Leftover Meatloaf Casserole

Rated as 3 out of 5 Stars

"A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal."
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45 m servings 388
Original recipe yields 8 servings


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  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.
  4. Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.
  5. Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.
  6. Bake in the preheated oven until bubbly, 30 to 45 minutes.


  • Cook's Note:
  • Use any type of pasta you prefer.

Nutrition Facts

Per Serving: 388 calories; 10.3 55.5 20.1 52 516 Full nutrition

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I followed the recipe exactly minus using the box of pasta I had on hand. I found this needed about double the sauce. The end result after hitting the oven was very dry. I think sauce wise you c...