Leftover Meatloaf Casserole

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(3)

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) package rotini pasta

  • 4 slices leftover meatloaf, or to taste

  • 1 cup frozen corn

  • 1 (15 ounce) can tomato sauce

  • 1 dash Italian seasoning

  • 1 dash dried basil

  • 1 dash dried oregano

  • 1 dash onion powder

  • 1 dash garlic powder

  • salt

  • 1 dash ground black pepper

  • 1 tablespoon white sugar

  • ¼ cup grated Parmesan cheese

  • cup Italian bread crumbs

  • ½ cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.

  4. Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.

  5. Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.

  6. Bake in the preheated oven until bubbly, 30 to 45 minutes.

Cook's Note:

Use any type of pasta you prefer.

Nutrition Facts (per serving)

388 Calories
10g Fat
56g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 52mg 17%
Sodium 516mg 22%
Total Carbohydrate 56g 20%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 20g
Vitamin C 6mg 28%
Calcium 129mg 10%
Iron 4mg 19%
Potassium 447mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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