Rating: 2.5 stars 2.3
3 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

A quick casserole using leftover ingredients turns meatloaf, pasta, 2 kinds of cheese, and spices into a whole new meal.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes.

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  • Preheat the oven to 350 degrees F (175 degrees C).

  • While pasta cooks, mash meatloaf in a 2 1/2-quart casserole dish. Add corn and mix.

  • Combine tomato sauce, Italian seasoning, basil, oregano, onion powder, garlic powder, salt, pepper, and sugar in a bowl. Stir well.

  • Drain pasta and add to the meatloaf mixture in the casserole dish. Mix in tomato sauce mixture. Top with Parmesan cheese, bread crumbs, and Cheddar cheese.

  • Bake in the preheated oven until bubbly, 30 to 45 minutes.

Cook's Note:

Use any type of pasta you prefer.

Nutrition Facts

388 calories; protein 20.1g; carbohydrates 55.5g; fat 10.3g; cholesterol 51.7mg; sodium 515.5mg. Full Nutrition
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