Beer-Braised Pork Chops

4.6
(55)

This is a quick and easy recipe that results in tender and flavorful pork chops.

10
10
10
10
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 pork chops

Ingredients

  • 4 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 1 teaspoon ground black pepper

  • 4 boneless pork chops, 1/2-inch thick

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 cup beer

  • 2 tablespoons red wine vinegar

  • 2 tablespoons stone ground mustard

  • 2 tablespoons brown sugar

  • 2 tablespoons finely chopped fresh rosemary

Directions

  1. Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.

  2. Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.

  3. Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  4. Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Cook's Note:

If your skillet is not large enough to accommodate all 4 pork chops at once, saute them in batches and add more oil or butter if needed.

Nutrition Facts (per serving)

312 Calories
13g Fat
17g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 312
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 439mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 25g
Vitamin C 1mg 3%
Calcium 34mg 3%
Iron 2mg 8%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love