This is a quick and easy recipe that results in tender and flavorful pork chops.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 pork chops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, salt, and pepper in a large resealable plastic bag. Add pork chops and shake well to coat thoroughly.

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  • Melt butter in a large skillet over medium-high heat. Add olive oil and heat until sizzling. Add pork chops in a single layer. Saute until browned on one side, 1 1/2 to 2 minutes. Turn pork chops over and cook for an additional 1 1/2 to 2 minutes. Transfer pork chops to a plate.

  • Add beer, vinegar, mustard, brown sugar, and rosemary to the skillet and mix well. Bring to a boil over medium-high heat. Return pork chops to the skillet, cover, and reduce heat to medium-low. Simmer until pork chops are no longer pink in the center, 10 to 12 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  • Transfer pork chops to a plate. Increase heat to medium and boil pan juices in the skillet until thickened, whisking often, about 3 minutes. Top pork chops with sauce.

Cook's Note:

If your skillet is not large enough to accommodate all 4 pork chops at once, saute them in batches and add more oil or butter if needed.

Nutrition Facts

312 calories; protein 24.7g 49% DV; carbohydrates 17.4g 6% DV; fat 13.3g 21% DV; cholesterol 66.6mg 22% DV; sodium 439mg 18% DV. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/02/2018
Delicious! Tastes like something you'd order in an upscale restaurant. Of course, taste will vary greatly depending on what type of beer you use. I used an everyday lager and you'd never guess there was beer in the sauce, which is a good thing in my opinion! I definitely wouldn't make this with an IPA or a stout, but that's personal preference. I have to admit my first taste caught me off guard and I thought it was too sweet, but I added some salt and the more I ate it, the more I became addicted! To thicken the sauce at the end, I sprinkled in a tiny bit of the leftover seasoned flour used to dredge the chops. The chops I used were nice and thick, about 1". I browned 3-4 minutes per side, and simmered in the sauce for 10 minutes and they were done perfectly. Nice and juicy and not overcooked and dry. Read More
(9)

Most helpful critical review

Rating: 3 stars
11/07/2019
This was good just not my favorite flavor combination but I wanted to try it anyway. Read More
27 Ratings
  • 5 star values: 18
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/02/2018
Delicious! Tastes like something you'd order in an upscale restaurant. Of course, taste will vary greatly depending on what type of beer you use. I used an everyday lager and you'd never guess there was beer in the sauce, which is a good thing in my opinion! I definitely wouldn't make this with an IPA or a stout, but that's personal preference. I have to admit my first taste caught me off guard and I thought it was too sweet, but I added some salt and the more I ate it, the more I became addicted! To thicken the sauce at the end, I sprinkled in a tiny bit of the leftover seasoned flour used to dredge the chops. The chops I used were nice and thick, about 1". I browned 3-4 minutes per side, and simmered in the sauce for 10 minutes and they were done perfectly. Nice and juicy and not overcooked and dry. Read More
(9)
Rating: 4 stars
11/11/2018
Made as written, I had the brilliant idea to use some delicious IPA I had in the fridge. The dish was good but the sauce had a very bitter taste. At first, I thought it might be all that rosemary. Nope -- it was the IPA. Having reduced the liquid as directed, all the hops in the IPA became concentrated, making for a very bitter sauce. I will make this again, but I'll use a milder beer like PBR or maybe a brown ale. Read More
(7)
Rating: 5 stars
10/31/2018
10.30.18 This is a really nice recipe. Loaded with flavor, and it just doesn't get much easier. I had really thin chops, so I did reduce the braising time, but that sauce really is outstanding. Good weeknight meal, but tasty enough for company. Thanks for sharing your recipe, I'll be making this one again. Read More
(4)
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Rating: 5 stars
11/02/2019
this was so savory and easy. Followed directions and used a dark lager. Double the sauce ingredients for more juiciness Read More
(1)
Rating: 5 stars
04/09/2019
This is a delicious recipe. I followed the advice on selecting the right beer. They were simmered on low for about 10 minutes than the recipe because of an interruption. They very flavorful and tender. Read More
(1)
Rating: 5 stars
11/07/2018
Seriously good .. Read More
(1)
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Rating: 5 stars
03/02/2019
Pork chops came out nice and juicy and tender. The pork chops I used were a little thicker and I only cooked 2 chops as there only two of us but I used the same amount of ingredients as called for in the recipe and added a heaping tablespoon of minced garlic. I mixed up the ingredients for the sauce first then prepped the ret of my supper. Once done with the rest of my supper I floured the chops as directed and cooked them. I like this recipe because it was easy to put together tasted good and I could put the chops on hold while the veggies cooked then finish the sauce when the veggies were about done. I will be making this again. Read More
Rating: 4 stars
02/11/2019
This was really good. We used an Aldi German lager beer and boneless pork ribs. I served it with Muffin Tin Potatoes Gratin (also on Allrecipes.com) and a mixed greens salad. Great dinner! Read More
Rating: 3 stars
11/07/2019
This was good just not my favorite flavor combination but I wanted to try it anyway. Read More
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