Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

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  • Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.

  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

  • Spread 1 tablespoon guacamole on each chicken breast to serve.

Nutrition Facts

298 calories; protein 24.2g; carbohydrates 9.9g; fat 17.8g; cholesterol 84.4mg; sodium 551.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/06/2021
This was good and so easy for a work night. I had made a bigger than usual batch of salsa last wknd and was looking for ways to use it up timely and came across this. Also made a guacamole recipe from All Recipes. Served with a tangy/sweet coleslaw which brightened up the pallette and offset the heat of the salsa perfectly. Will be making again. Great way to switch up chicken. Hubby kept saying, this is good! Read More
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