Easy Baked Chicken with Salsa and Guacamole
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Ingredients30 m servings 298
Original recipe yields 3 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Spread 1 tablespoon guacamole on each chicken breast to serve.
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Per Serving: 298 calories; 17.8 9.9 24.2 84 552 Full nutrition