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Easy Baked Chicken with Salsa and Guacamole

Easy Baked Chicken with Salsa and Guacamole

Name: Easy Baked Chicken with Salsa and Guacamole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 boneless chicken breasts; salt and freshly ground black pepper to taste; ⅓ cup salsa; ½ cup shredded Cheddar cheese; 3 tablespoons guacamole

Rating: Unrated

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Baked chicken with cheese, salsa, and guacamole. You need only 5 ingredients and it's on the table in about 30 minutes.

By Carter Wheeler Summerville

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Recipe Summary

prep:

5 mins

cook:

25 mins

total:

30 mins

Servings:

Nutrition Info

Ingredients

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

3 boneless chicken breasts
salt and freshly ground black pepper to taste
⅓ cup salsa
½ cup shredded Cheddar cheese
3 tablespoons guacamole

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.

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Step 2

Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
Step 3

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4

Spread 1 tablespoon guacamole on each chicken breast to serve.

Nutrition Facts

Per Serving:

298 calories; 17.8 g total fat; 84 mg cholesterol; 552 mg sodium. 9.9 g carbohydrates; 24.2 g protein; Full Nutrition

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