This is my 'making chicken great again' recipe! Do not substitute the butter - it's a key ingredient and adds a lot of flavor.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.

  • Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.

  • Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

538 calories; protein 25.2g; carbohydrates 45.9g; fat 27.8g; cholesterol 105mg; sodium 1089.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
06/27/2020
I loved this recipe! So good! I did do an additional dip into dry instant mashed potatoes after dipping into bread crumbs, but otherwise I followed the recipe! Super yummy! Thank you for sharing this recipe with me! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/31/2021
So easy and so delicious! Read More
(1)
Rating: 5 stars
06/26/2020
I loved this recipe! So good! I did do an additional dip into dry instant mashed potatoes after dipping into bread crumbs, but otherwise I followed the recipe! Super yummy! Thank you for sharing this recipe with me! Read More
Rating: 4 stars
11/14/2018
This is good. The one thing I will say is that the recipe calls for 8 think chicken breast. No such cut. Butterfly your breast and pound them out. That is the only way you will get them to roll. On that note cheese or something melty would have been good in the middle. Overall good recipe but you could turn these from good to great with a few tweaks. Read More
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