Pear and Almond Cream Pie
A different take on a pear pie, using sweet almond paste (marzipan) in the cream filling. The almond flavor delicately compliments the pears, without too much sweetness. Select pears that are 'just' ripe, not too firm or too soft.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use marzipan or almond paste.
Nutrition Facts
Per Serving:
516 calories; protein 6.7g; carbohydrates 53.4g; fat 32.2g; cholesterol 71.4mg; sodium 335mg.
Full Nutrition