Easy Vegan Polenta
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Ingredients25 m servings 162
Original recipe yields 4 servings
- Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.
- Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.
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- Cook's Notes:
- Substitute vegetable broth for the water if desired.
- For a thick polenta loaf, omit the soy milk and spread hot polenta in a loaf pan. Chill until firm enough to slice.
Per Serving: 162 calories; 3.6 28.5 3.1 0 84 Full nutrition
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