Crumpets
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
If you don't have dry milk, substitute 1/2 cup regular milk for 1/2 cup of the water in the recipe.
Crumpet rings can be found online; you can substitute egg rings in a pinch, but those are a little smaller. You can also use clean 6-ounce tuna or salmon cans with both ends cut out; be careful, as these will have sharp edges.