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My review
Crumpets
2
Tracy_V
"My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping."
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Ingredients
1 h 50 m servings 122Original recipe yields 12 servings (12 crumpets)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve yeast and sugar in 1 cup of warm water. Let stand until foamy, about 10 minutes.
- Meanwhile, mix flour, milk powder, and salt together in a large bowl. Make a well in the middle. Add the yeast mixture and remaining 1 3/4 cups warm water. Mix well with a wooden spoon until dough is the consistency of cake or waffle batter. Cover with plastic wrap and let stand in a warm spot until bubbly, about 1 hour.
- Combine 2 tablespoons water and baking soda in a small bowl. Mix into the batter. Let stand for 15 minutes.
- Heat a cast iron griddle or nonstick pan over medium heat. Lightly grease the griddle and inside of the crumpet rings with cooking spray. Arrange the rings on the griddle.
- Fill crumpet rings 2/3 of the way with batter. Cook until tops are covered in bubbles and starting to look dry, 5 to 8 minutes. Carefully lift up crumpet rings, flip the crumpets, and cook until second side is lightly browned, 1 to 2 minutes. Turn heat down if crumpet is overly dark or still raw in the middle.
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Footnotes
- Cook's Notes:
- If you don't have dry milk, substitute 1/2 cup regular milk for 1/2 cup of the water in the recipe.
- Crumpet rings can be found online; you can substitute egg rings in a pinch, but those are a little smaller. You can also use clean 6-ounce tuna or salmon cans with both ends cut out; be careful, as these will have sharp edges.
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Reviews
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Newest
12/1/2018
The only change I made was I cooked the crumpets in a waffle maker . And they came out great. Peter in NZ
8/4/2019
Great recipe, loved it in the waffle maker. Today, now I have egg rings, am making it the "proper" way :). I froze the last batch and then popped them in the toaster when ready to eat.