Crumpets
My local grocery store quit selling crumpets, so I decided to try my hand at making my own! These are a nice alternative to English muffins. To serve, toast the crumpets whole and spread with butter, honey, jelly, or your favorite topping.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
If you don't have dry milk, substitute 1/2 cup regular milk for 1/2 cup of the water in the recipe.
Crumpet rings can be found online; you can substitute egg rings in a pinch, but those are a little smaller. You can also use clean 6-ounce tuna or salmon cans with both ends cut out; be careful, as these will have sharp edges.
Nutrition Facts
Per Serving:
122 calories; protein 3.9g; carbohydrates 25.1g; fat 0.4g; cholesterol 0.2mg; sodium 404.8mg.
Full Nutrition