A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own.

tcasa

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.

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  • Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.

  • Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.

  • Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.

  • Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Nutrition Facts

584 calories; protein 12.8g 26% DV; carbohydrates 64.6g 21% DV; fat 34.9g 54% DV; cholesterol 29.7mg 10% DV; sodium 320.7mg 13% DV. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2018
Great recipe for holiday gift tins or get togethers. I used 2 cup corn Chex 1 cup rice Chex and 1 cup cinnamon rice Chex rather than just corn Chex. I used mixed nuts rather than just peanuts. I omitted the pumpkin seeds thanks to a previous review. And I threw in a handful of gluten-free pretzels to give it the authentic Chex mix flavor. Given the nuts (and pretzels) I recommend not adding any additional salt. It took longer to bake than stated but it needs to be stirred occasionally so you will be able to judge when it is done. Read More

Most helpful critical review

Rating: 2 stars
12/12/2018
This was not a hit. The pumpkin seeds were a definite miss. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/12/2018
This was not a hit. The pumpkin seeds were a definite miss. Read More
Rating: 5 stars
12/12/2018
I took it to our Christmas party. The bowl was empty at the end of the evening. I would say it wass a big hit. Read More
Rating: 5 stars
12/02/2018
Followed all instructions and this was a big hit Read More
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Rating: 5 stars
12/13/2018
Great recipe for holiday gift tins or get togethers. I used 2 cup corn Chex 1 cup rice Chex and 1 cup cinnamon rice Chex rather than just corn Chex. I used mixed nuts rather than just peanuts. I omitted the pumpkin seeds thanks to a previous review. And I threw in a handful of gluten-free pretzels to give it the authentic Chex mix flavor. Given the nuts (and pretzels) I recommend not adding any additional salt. It took longer to bake than stated but it needs to be stirred occasionally so you will be able to judge when it is done. Read More
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