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Gluten-Free Chex® Mix with Cinnamon and Pumpkin Spice

Rated as 4.4 out of 5 Stars

"A fall gluten-free pumpkin spice Chex® mix. Feel free to add what you want to make it your own."
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55 m servings 584
Original recipe yields 6 servings


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  1. Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with parchment paper.
  2. Place butter into a small microwave-safe bowl and cover bowl with waxed paper. Melt in the microwave for about 40 seconds.
  3. Combine cinnamon, brown sugar, pumpkin pie spice, and salt in a small bowl. Mix in melted butter.
  4. Combine cereal squares, peanuts, and pumpkin seeds in a large bowl. Add butter-spice mixture and blend until well coated. Spread mixture onto prepared baking sheet.
  5. Bake in the preheated oven for 45 minutes, stirring every 15 to 20 minutes. Remove from oven and allow to cool. Transfer to a bowl and mix in milk chocolate chips and raisins. Store in an airtight container.

Nutrition Facts

Per Serving: 584 calories; 34.9 64.6 12.8 30 321 Full nutrition

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Read all reviews 4
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Great recipe for holiday gift tins or get togethers. I used 2 cup corn Chex, 1 cup rice Chex, and 1 cup cinnamon rice Chex rather than just corn Chex. I used mixed nuts rather than just peanut...

This was not a hit. The pumpkin seeds were a definite miss.

I took it to our Christmas party. The bowl was empty at the end of the evening. I would say it wass a big hit.

Followed all instructions, and this was a big hit