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Firecracker Salmon with Spicy Molasses

Rated as 3 out of 5 Stars

"Baked salmon made with a quick blended marinade delivering the deep rich flavor of molasses and the undertones of some spice."
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1 h servings 289
Original recipe yields 4 servings


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  1. Combine cilantro, molasses, relish, garlic, olive oil, onion powder, and cayenne pepper in a blender and blend until smooth.
  2. Place salmon in a shallow glass baking dish and coat with the molasses mixture. Cover and refrigerate 15 minutes. Turn salmon over and refrigerate 15 minutes more.
  3. Preheat the oven to 400 degrees F (200 degrees C). Uncover baking dish and turn salmon skin-side down in the baking dish.
  4. Bake in the preheated oven, uncovered, until fish flakes easily with a fork and the internal temperature reaches 145 degrees F (63 degrees C), about 20 minutes.

Nutrition Facts

Per Serving: 289 calories; 13.5 16.8 24.5 50 79 Full nutrition

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Solid flavor but really spicy.