Skip to main content New this month
Get the Allrecipes magazine

Bandito Buffalo Wings

Rated as 3.75 out of 5 Stars

"Eye opening south of the border flavors will awaken your taste buds to new thrills with these easily prepared chicken wings!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 237 cals
Original recipe yields 6 servings (6 appetizer servings)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. PREHEAT oven to 375 degrees F. Lightly grease 13 x 9-inch baking pan.
  2. PLACE seasoning mix in heavy-duty plastic or paper bag. Add 3 chicken wings; shake well to coat. Repeat until all wings have been coated. Place wings in prepared pan.
  3. BAKE for 35 to 40 minutes or until no longer pink near bones. Serve with salsa for dipping.

Nutrition Facts


Per Serving: 237 calories; 15.7 g fat; 4 g carbohydrates; 18 g protein; 75 mg cholesterol; 497 mg sodium. Full nutrition

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This became an instant favorite at our home. I use chicken breast strips, rather than wings, to lower the fat content. It's just hot and spicy enough to satisfy that urge for Mexican food. I sha...

Most helpful critical review

These things are inedible!!

Most helpful
Most positive
Least positive
Newest

These things are inedible!!

This became an instant favorite at our home. I use chicken breast strips, rather than wings, to lower the fat content. It's just hot and spicy enough to satisfy that urge for Mexican food. I sha...

This buffalo chicken wings were so easy to make and so wonderful tasting. The whole family enjoyed; they make great appetizers and also a meal served over salad greens with your favorite ranch d...

These were only O.K. We've definately had better onew.

I served this with a dip made of sour cream hot salsa and a tablespoon of the taco mix. This appetizer was very easy to prepare and evey one loved it. I would make it again. Noreen

I made this recipe for my Cinco de Mayo party and it was a hit, expecially with the guys. It went in a flash and its so easy to make. You just shake and bake.