Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.

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Recipe Summary

prep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season pork loin with salt and pepper and place in a slow cooker.

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  • Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.

  • Cook on Low for 8 hours. Shred pork and warm for an additional hour.

Nutrition Facts

285 calories; protein 21.2g 42% DV; carbohydrates 29.1g 9% DV; fat 10.2g 16% DV; cholesterol 55.4mg 19% DV; sodium 1255.6mg 50% DV. Full Nutrition
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