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Tacos al Pastor in the Slow Cooker

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"Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion."
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9 h 15 m servings 285
Original recipe yields 6 servings


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  1. Season pork loin with salt and pepper and place in a slow cooker.
  2. Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
  3. Cook on Low for 8 hours. Shred pork and warm for an additional hour.

Nutrition Facts

Per Serving: 285 calories; 10.2 29.1 21.2 55 1256 Full nutrition

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