Tacos al Pastor in the Slow Cooker
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Ingredients9 h 15 m servings 285
Original recipe yields 6 servings
- Season pork loin with salt and pepper and place in a slow cooker.
- Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
- Cook on Low for 8 hours. Shred pork and warm for an additional hour.
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Per Serving: 285 calories; 10.2 29.1 21.2 55 1256 Full nutrition