Chicken Sriracha Meatballs


These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
25 meatballs


  • ¾ cup panko bread crumbs

  • cup sriracha sauce

  • ¼ cup diced water chestnuts, drained

  • 1 small carrot, grated finely

  • ¼ cup chopped cilantro

  • 1 large egg, lightly beaten

  • 1 pound lean ground chicken


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

  2. In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

  3. Shape into 25 1-inch balls. Place on the prepared rack.

  4. Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Serve with blue cheese or ranch salad dressing for dipping

Nutrition Facts (per serving)

34 Calories
1g Fat
3g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 34
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 18mg 6%
Sodium 168mg 7%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 5g
Vitamin C 1mg 5%
Calcium 4mg 0%
Iron 0mg 2%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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