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Chicken Sriracha Meatballs

Rated as 4.75 out of 5 Stars

"These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs."
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40 m servings 34
Original recipe yields 25 servings (25 meatballs)


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  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
  2. In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
  3. Shape into 25 1-inch balls. Place on the prepared rack.
  4. Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


  • Cook's Note:
  • Serve with blue cheese or ranch salad dressing for dipping

Nutrition Facts

Per Serving: 34 calories; 0.5 3 4.8 18 168 Full nutrition

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Read all reviews 3
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Delicious! When I make them again I'll use a little less sauce. Thank you!

These meatballs are fantastic. I made them exactly as written then froze them to use in another recipe. They worked perfectly. They held together even after everything I put them through, but we...

The flavor was excellent, no changes needed! Liked them better with ranch dressing vs. Bleu cheese.