Skip to main content New<> this month
Get the Allrecipes magazine

Chicken Sriracha Meatballs

Rated as 4.75 out of 5 Stars
6k

"These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 34
Original recipe yields 25 servings (25 meatballs)

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
  2. In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
  3. Shape into 25 1-inch balls. Place on the prepared rack.
  4. Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • Serve with blue cheese or ranch salad dressing for dipping

Nutrition Facts


Per Serving: 34 calories; 0.5 3 4.8 18 168 Full nutrition

Explore more

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

Delicious! When I make them again I'll use a little less sauce. Thank you!

These meatballs are fantastic. I made them exactly as written then froze them to use in another recipe. They worked perfectly. They held together even after everything I put them through, but we...

The flavor was excellent, no changes needed! Liked them better with ranch dressing vs. Bleu cheese.