Rating: 5 stars 4.8
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
25
Yield:
25 meatballs
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

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  • In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

  • Shape into 25 1-inch balls. Place on the prepared rack.

  • Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Serve with blue cheese or ranch salad dressing for dipping

Nutrition Facts

34 calories; protein 4.8g; carbohydrates 3g; fat 0.5g; cholesterol 18mg; sodium 167.6mg. Full Nutrition
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