These ground chicken meatballs are a fun and tasty way to enjoy the flavor of sriracha. They make great little party appetizers, meatball subs, or a filling main dish when served with steamed rice. If you like your meatballs extra spicy, you can always drizzle more sriracha on the finished meatballs.

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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.

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  • In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.

  • Shape into 25 1-inch balls. Place on the prepared rack.

  • Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

Serve with blue cheese or ranch salad dressing for dipping

Nutrition Facts

34 calories; 0.5 g total fat; 18 mg cholesterol; 168 mg sodium. 3 g carbohydrates; 4.8 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/07/2019
Delicious! When I make them again I'll use a little less sauce. Thank you! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2019
Delicious! When I make them again I'll use a little less sauce. Thank you! Read More
Rating: 5 stars
05/07/2019
Delicious! When I make them again I'll use a little less sauce. Thank you! Read More
Rating: 5 stars
02/14/2019
These meatballs are fantastic. I made them exactly as written then froze them to use in another recipe. They worked perfectly. They held together even after everything I put them through but were tender nonetheless. Read More
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Rating: 5 stars
12/27/2018
The flavor was excellent no changes needed! Liked them better with ranch dressing vs. Bleu cheese. Read More