Vegetable Banh Mi
This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. If you omit the fish sauce it's vegetarian.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Use vegan mayonnaise if desired.
Nutrition Facts
Per Serving:
742 calories; protein 15g; carbohydrates 106.4g; fat 29.2g; cholesterol 10.5mg; sodium 2785.6mg. Full Nutrition