There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
I made it with snow crabs. I followed the recipe but added a generous sprinkling of Old Bay seasoning. They were wonderful!
It should be noted that this recipe is probably for a 6 qt Instant Pot. I used 2 cups of water with my 8 qt Instant Pot Read More
I made it with snow crabs. I followed the recipe but added a generous sprinkling of Old Bay seasoning. They were wonderful!
It should be noted that this recipe is probably for a 6 qt Instant Pot. I used 2 cups of water with my 8 qt Instant Pot Read More
Excellent recipe - simple to follow. I used frozen snow crab legs and cooked at high pressure for 5 minutes with quick release in a 6 quart pot and they were perfect. The weight of the crab legs I used was 1.6 pounds (not 2 pounds as the recipe recommends)...and that didn’t make any difference. Read More
King Crab is extremely expensive here so I went with Russian Red, 7 ounces = $10.00, King Crab is four times the price. Normally I wouldn't use a recipe with only one review for something so expensive but I trust this submitter's recipes and I wasn't disappointed! Other than using less crab I followed the recipe to the T. Honestly, this tasted like it just came off of the boat! I'm so happy that I found this recipe and it will be my go to going forward. I served this with a simple Caesar salad and Spaetzle. I forgot to mention that I used a cleaver to cut these into pieces that would fit into my 6 quart Instant Pot, start to finish, 14 minutes. Thanks Nicole, I throughly enjoyed this! Read More
Super easy to make, for extra flavor a sprinkled a generous portion of Old Bay on the Crab Legs before starting the steam and they came out amazing.... Read More
Great, easy recipe! Will def use it again. We did what a few other reviews suggested and added a little seasoning on them while they cooked. Family all enjoyed it, plus easy clean up! Thanks! Read More
First time making crab legs in the Instapot. Took the 1-1/2 cups of water and added broth cubes. Salted and added garlic powder. Layed 4 portions in the pot, sprinkled with Old Bay seasoning. Sealed and set to PC for 5 min. Quick released and removed. Super delicious! We wanted more! Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made it with snow crabs. I followed the recipe but added a generous sprinkling of Old Bay seasoning. They were wonderful!
It should be noted that this recipe is probably for a 6 qt Instant Pot. I used 2 cups of water with my 8 qt Instant Pot
Excellent recipe - simple to follow. I used frozen snow crab legs and cooked at high pressure for 5 minutes with quick release in a 6 quart pot and they were perfect. The weight of the crab legs I used was 1.6 pounds (not 2 pounds as the recipe recommends)...and that didn’t make any difference.
King Crab is extremely expensive here so I went with Russian Red, 7 ounces = $10.00, King Crab is four times the price. Normally I wouldn't use a recipe with only one review for something so expensive but I trust this submitter's recipes and I wasn't disappointed! Other than using less crab I followed the recipe to the T. Honestly, this tasted like it just came off of the boat! I'm so happy that I found this recipe and it will be my go to going forward. I served this with a simple Caesar salad and Spaetzle. I forgot to mention that I used a cleaver to cut these into pieces that would fit into my 6 quart Instant Pot, start to finish, 14 minutes. Thanks Nicole, I throughly enjoyed this!
Super easy to make, for extra flavor a sprinkled a generous portion of Old Bay on the Crab Legs before starting the steam and they came out amazing....
Great, easy recipe! Will def use it again. We did what a few other reviews suggested and added a little seasoning on them while they cooked. Family all enjoyed it, plus easy clean up! Thanks!
First time making crab legs in the Instapot. Took the 1-1/2 cups of water and added broth cubes. Salted and added garlic powder. Layed 4 portions in the pot, sprinkled with Old Bay seasoning. Sealed and set to PC for 5 min. Quick released and removed. Super delicious! We wanted more!
