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My review
Instant Pot® Simple Steamed Crab Legs
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Soup Loving Nicole
"There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this."
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Ingredients
25 m servings 199Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place a trivet in the multi-functional pressure cooker (such as Instant Pot(R)) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
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Newest
12/14/2018
I made it with snow crabs. I followed the recipe but added a generous sprinkling of Old Bay seasoning. They were wonderful! It should be noted that this recipe is probably for a 6 qt Instant Pot...