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Instant Pot® Simple Steamed Crab Legs

Rated as 4.5 out of 5 Stars
9k

"There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this."
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Ingredients

25 m servings 199
Original recipe yields 4 servings

Directions

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  1. Place a trivet in the multi-functional pressure cooker (such as Instant Pot(R)) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
  2. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.

Nutrition Facts


Per Serving: 199 calories; 16 1.2 12.7 83 324 Full nutrition

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Reviews

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I made it with snow crabs. I followed the recipe but added a generous sprinkling of Old Bay seasoning. They were wonderful! It should be noted that this recipe is probably for a 6 qt Instant Pot...