Roasted Butternut Squash Chutney

0 Photos

For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 1 pound butternut squash, peeled and diced

  • 3 apples, diced

  • 1 ⅓ cups brown sugar

  • 1 red onion, diced

  • 4 tablespoons cider vinegar

  • 1 tablespoon ground turmeric

  • ½ teaspoon chile powder

  • ½ teaspoon ground cinnamon

  • ½ teaspoon cumin

  • ½ teaspoon ground ginger

  • ¼ teaspoon garlic powder

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Place butternut squash on the prepared baking sheet in a single layer.

  3. Bake in the preheated oven until fork-tender, about 20 minutes. Transfer butternut squash to a large bowl.

  4. Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook, stirring occasionally, until apples and onion are soft, 15 to 20 minutes.

  5. Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator.

Nutrition Facts (per serving)

68 Calories
0g Fat
17g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 68
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 0g
Vitamin C 5mg 26%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 120mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love