Recipes Side Dish Sauces and Condiments Chutney Recipes Roasted Butternut Squash Chutney Be the first to rate & review! 0 Photos For a unique holiday condiment, try this seasonal chutney made with roasted butternut squash combined with sweet stewed apples seasoned with garlic, ginger, cinnamon, and turmeric. Recipe by Joanna Orssich Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 1 pound butternut squash, peeled and diced 3 apples, diced 1 ⅓ cups brown sugar 1 red onion, diced 4 tablespoons cider vinegar 1 tablespoon ground turmeric ½ teaspoon chile powder ½ teaspoon ground cinnamon ½ teaspoon cumin ½ teaspoon ground ginger ¼ teaspoon garlic powder Directions Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place butternut squash on the prepared baking sheet in a single layer. Bake in the preheated oven until fork-tender, about 20 minutes. Transfer butternut squash to a large bowl. Meanwhile, combine apples, brown sugar, onion, vinegar, turmeric, chile powder, cinnamon, cumin, ginger, and garlic powder in a saucepan over low heat. Cover and cook, stirring occasionally, until apples and onion are soft, 15 to 20 minutes. Add apple mixture to butternut squash in the bowl and stir gently to combine. Store in a covered container in the refrigerator. I Made It Print Nutrition Facts (per serving) 68 Calories 0g Fat 17g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 68 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 17g 6% Dietary Fiber 1g 4% Total Sugars 14g Protein 0g Vitamin C 5mg 26% Calcium 23mg 2% Iron 0mg 2% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved