Roasted Beet and Goat Cheese Dip
A hit of roasted garlic and balsamic vinegar cuts the sweetness of the beets and adds a rich depth of flavor perfect for serving as an appetizer. Serve with crackers, pretzels, and sliced fresh vegetables as desired. We served ours with gluten free pretzels and it was a hit!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
133 calories; protein 4.4g; carbohydrates 6.5g; fat 10.3g; cholesterol 11.2mg; sodium 338.5mg.
Full Nutrition