Ingredients25 m servings 283
- Season salmon fillets with salt and pepper. Pour flour in a bowl and dredge salmon, shaking off the excess.
- Heat oil in a skillet over medium heat and cook salmon fillets until browned on both sides, about 3 minutes per side. Transfer to a plate and keep warm.
- Pour wine into the skillet and scrape browned bits from the bottom. Add garlic and cook until garlic is fragrant and slightly brown and liquid is reduced by half, about 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil while stirring. Stir in butter until melted. Return salmon fillets to skillet and spoon sauce over them.
- Cook, turning fillets once, until salmon is cooked through and flakes easily with a fork, about 4 minutes. Serve salmon with sauce poured over it and garnish with lemon slices.
Per Serving: 283 calories; 17.8 9 19.4 54 325 Full nutrition
ReviewsRead all reviews 7
Absolutely wonderful way to make salmon. I used 1 T EVOO & 2 T butter to sauté the floured fish in. I also put my floured fish in freezer for 15 min to keep the flour on better while sautéing....
Delicious,moist,. My friend asked me for the recipe. Made Recipe as stated.
Excellent! I am not much of a cook, but this is a great recipe!
I made it following the recipe exactly. It was the best salmon we’ve ever eaten! It was for a celebration of our adult daughter’s birthday and it was loved by all diners!