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My review
Quick Salmon Piccata
127
fabeverydayblog
"This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon. Serve over pasta or rice."
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Ingredients
25 m servings 283Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Season salmon fillets with salt and pepper. Pour flour in a bowl and dredge salmon, shaking off the excess.
- Heat oil in a skillet over medium heat and cook salmon fillets until browned on both sides, about 3 minutes per side. Transfer to a plate and keep warm.
- Pour wine into the skillet and scrape browned bits from the bottom. Add garlic and cook until garlic is fragrant and slightly brown and liquid is reduced by half, about 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil while stirring. Stir in butter until melted. Return salmon fillets to skillet and spoon sauce over them.
- Cook, turning fillets once, until salmon is cooked through and flakes easily with a fork, about 4 minutes. Serve salmon with sauce poured over it and garnish with lemon slices.
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Reviews
Read all reviews 7Most helpful
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Newest
11/9/2018
Absolutely wonderful way to make salmon. I used 1 T EVOO & 2 T butter to sauté the floured fish in. I also put my floured fish in freezer for 15 min to keep the flour on better while sautéing....
1/5/2019
Delicious,moist,. My friend asked me for the recipe. Made Recipe as stated.
4/3/2019
Excellent! I am not much of a cook, but this is a great recipe!
3/7/2019
I made it following the recipe exactly. It was the best salmon we’ve ever eaten! It was for a celebration of our adult daughter’s birthday and it was loved by all diners!
3/3/2019
Excellent! As the recipe mentions as an option, I substituted chicken for salmon. I followed the recipe exactly but cooked the chicken longer, turning frequently until cooked through. Incred...