This creamy baked dip is packed with spicy, rich flavors. It's easy to make, and your guests won't stop dipping until the dish is empty!

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • PREHEAT oven to 350 degrees F.

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  • COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.

  • BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.

Nutrition Facts

105 calories; protein 2.9g; carbohydrates 5g; fat 8.3g; cholesterol 9.4mg; sodium 238.2mg. Full Nutrition
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Reviews (41)

Rating: 5 stars
07/23/2003
Fabulous! I served this with beer bread cubes at our Superbowl party and everyone loved it! Read More
(7)
Rating: 5 stars
12/27/2002
I loved this recipe. I served in a bread bowl, though. After the dip began to bubble, I just transfered it into the bread bowl and put it back in the oven for 5 minutes. Read More
(5)
Rating: 4 stars
04/19/2003
Very delish! Quick and easy. I followed others' advice not to use all the chiles --I'll use the whole can next time. I also substituted the remaining quarter cup of sour cream for some of the mayo and was generous with the garlic. Read More
(5)
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Rating: 5 stars
11/30/2002
I doubled this recipe -- and used lowfat mayo and cheeses -- it was wonderful! People loved the spiciness that the chiles give it. Made pita chips (from this web site) to eat with it -- perfect fit. Read More
(5)
Rating: 5 stars
12/27/2002
My new specialty! Everyone loves this one and asks for the recipe. I served it in a bread bowl with french bread and tortilla chips. Amazing Read More
(4)
Rating: 5 stars
12/23/2002
I served this at a party with pita crisps this weekend and everyone loved it. It was a bit too mayonaisse-y for me, though. I think it would be better if the mayo was replaced with cream cheese. Either way, it was a favorite at the party. Read More
(4)
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Rating: 5 stars
12/27/2002
Delicious and very easy! Read More
(4)
Rating: 5 stars
12/27/2002
This is absolutely the BEST artichoke dip ever ... always on the request list for get-togethers! Nancy Read More
(3)
Rating: 5 stars
12/27/2002
Very delicious! Easy to make! My whole family loved it! Even my brother who is very picky! Read More
(3)