Ingredients5 m servings 12
- Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.
- Cook's Notes:
- If you can't find ground annatto, use ground paprika. Mexican oregano is preferred but regular oregano works well, too.
- Use 1 1/2 teaspoons of this mix to equal 1 packet of commercial sazon.
Per Serving: 12 calories; 0.3 2.1 0.5 0 578 Full nutrition
ReviewsRead all reviews 4
Excellent! I use Sazon often and keep in in my freezer. Now I can make my own, it is so simple, AND there is no MSG. Perfect! Thanks for sharing!
Quick and easy. I suggest you double or triple the recipe if you plan to save it for later use.
I'm happy this recipe worked out for Soup Loving Nicole and Cookie Lover! :-) As the author of this recipe, I want to point out an error in the ingredient list. If you are using annatto, omit th...