Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.

Soup Loving Nicole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

For the Meatballs:

For the Sauce:

Directions

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a baking sheet with nonstick cooking spray.

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  • Combine chicken, pork, bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and pepper in a large bowl. Mix until evenly combined. Form into 20 meatballs and place on the baking sheet.

  • Bake in the preheated oven for 8 minutes. Flip and cook until no longer pink in the centers, about 6 minutes more.

  • In the meantime, make the sauce. Whisk mayonnaise, sweet chili sauce, sriracha sauce, and rice vinegar together in a large bowl. Remove meatballs from oven and let cool for 2 minutes.

  • Gently toss meatballs with the sauce. Arrange on a serving plate and garnish with carrot and cilantro. Stick a toothpick into each meatball.

Cook's Note:

These can also be served in lettuce cups for a fun twist.

Nutrition Facts

144 calories; 10.3 g total fat; 50 mg cholesterol; 375 mg sodium. 2.6 g carbohydrates; 9.9 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/20/2019
The spicy sauce is delicious! Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/20/2019
The spicy sauce is delicious! Read More
Rating: 4 stars
01/20/2019
The spicy sauce is delicious! Read More
Rating: 4 stars
12/27/2018
I would use more sriracha in the sauce. No need to double the sauce if you make a double batch. Read More
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