Instant Pot Keto Hamburger Soup


This creamy, keto-friendly hamburger soup with bacon packs so much flavor you might not even miss the actual sandwich! Garnish each serving with tomatoes, bacon, cheese, and onions, if desired.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • 2 tablespoons butter

  • 2 strips thick-cut bacon, chopped

  • ½ cup diced onion

  • 8 ounces pork sausage

  • 8 ounces lean ground beef

  • 1 cup water

  • ½ cup fire-roasted diced tomatoes

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon spicy brown mustard

  • 1 cup heavy whipping cream

  • ½ (8 ounce) package grated sharp Cheddar cheese

  • ½ (4 ounce) package cream cheese

  • 2 teaspoons Montreal steak seasoning (such as McCormick®)

  • ½ teaspoon dried minced garlic

  • ½ teaspoon dried savory


  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.

  2. Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.

Nutrition Facts (per serving)

479 Calories
42g Fat
6g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 479
% Daily Value *
Total Fat 42g 54%
Saturated Fat 23g 113%
Cholesterol 145mg 48%
Sodium 1009mg 44%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 2%
Total Sugars 2g
Protein 20g
Vitamin C 2mg 12%
Calcium 198mg 15%
Iron 2mg 8%
Potassium 316mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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