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Keto Bacon Cheeseburger Soup

Rated as 4.17 out of 5 Stars

"This keto-friendly soup recipe delivers all the flavors you crave in a bacon cheeseburger, without the bun. You won't even miss it."
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1 h 5 m servings 388
Original recipe yields 6 servings


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  1. Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
  2. Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
  3. Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
  4. Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.


  • Cook's Note:
  • Be sure to choose a low-carb, keto-friendly steak sauce.

Nutrition Facts

Per Serving: 388 calories; 27.1 7.8 28.2 103 729 Full nutrition

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Read all reviews 4
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This was just ok. It tasted kind of like a cheeseburger but the lettuce and veggies just did not stay crisp at all despite being added right at serving time. I also think the soup was just way ...

I didn’t worry about pushing the meat down into the bottom of the pan, I just browned it and went from there. This was such a good soup!

I added garlic, and left off the bacon and lettuce. It was not a big hit with my kids unfortunately. I liked it, but most likely will not make it again since I would be the only one who ate it.

This was delicious! I made it as directed except for I used iceberg lettuce(I missed romainewhen I was shoppin), my daughter is super picky and she loved it! I will be making again!