Instant Pot® Salmon Piccata

I made it over spaghetti noodles and it was great!! the only difference was that I ran out of heavy cream (since I had to double the recipe) so it part heavy cream and part half n' half

Really tasty. The instant pot directions are a bit off, I think. With the steam function, quick release vs. natural release should be used, per mfg recommendations. As another reviewer mentioned, if you steamed for 15 minutes and then used natural release, it would overcook the fish. I cooked the full 15 min but did quick-release and it was perfect. I didn't have the recommended seasoning or all the substitute suggestions, but I used Dill weed, italian seasoning, S+P, and thyme, and it was great. I also didn't have heavy cream, so I used half and half and some corn starch (Doing the best I can during the pandemic!)

Loved it! Easy to prepare. Fattening though.

The sauce was unbelievable! The cooking method was optional. I may try it on baked salmon.

Really good! Will definitely make again. The sauce will be good no matter how you cook the salmon. The time given for the salmon steaming was a little too long in my instant pot, so consider making it shorter.