Instant Pot® Salmon Piccata
"This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the seasoning blend you can use a mixture of dried shallots, salt, pepper, dill weed, parsley, chives. Seasoning salt should not be used."
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Ingredients35 m servings 383
Original recipe yields 2 servings (2 5-ounce fillets)
- Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot(R)). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.
- Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.
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Per Serving: 383 calories; 25.5 5.5 32 122 1103 Full nutrition
ReviewsRead all reviews 3
I made it over spaghetti noodles and it was great!! the only difference was that I ran out of heavy cream (since I had to double the recipe) so it part heavy cream and part half n' half