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Cashew Nut Loaf

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"Vegetarian meatloaf substitute made with nuts, eggs, evaporated milk, and a variety of seasonings can be served any way you would real meatloaf."
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Ingredients

1 h 15 m servings 318
Original recipe yields 8 servings (1 loaf pan)

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Combine vegetarian meat substitute, cashews, onion, evaporated milk, cracker crumbs, eggs, milk, butter, parsley, nutritional yeast, yeast extract spread, paprika, vegetarian broth mix, sage, garlic powder, flavor enhancer, and celery salt in a large bowl and mix well. Pour into the prepared loaf pan.
  3. Bake in the preheated oven until set and golden brown on top, 45 to 60 minutes.

Nutrition Facts


Per Serving: 318 calories; 15.5 23.3 23.4 58 548 Full nutrition

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