Cinnamon and Amaretto Pound Cake
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
I hesitated to make this because there hadn't been any reviews on it yet, but I'm so happy I did, because all I can say is...wow! I made 2 minor changes: 1) Reduced cook time to 45 minutes - glad I did as it was perfectly done by then and so moist. 2) Used 2 tbsp almond milk instead of heavy cream in glaze. Next time I'll just use 1 tbsp as I had to add a bit more icing/powdered sugar to thicken it up. Fantastic recipe - it's getting added to my regular rotation. Thank you Kim!
Read MoreI hesitated to make this because there hadn't been any reviews on it yet, but I'm so happy I did, because all I can say is...wow! I made 2 minor changes: 1) Reduced cook time to 45 minutes - glad I did as it was perfectly done by then and so moist. 2) Used 2 tbsp almond milk instead of heavy cream in glaze. Next time I'll just use 1 tbsp as I had to add a bit more icing/powdered sugar to thicken it up. Fantastic recipe - it's getting added to my regular rotation. Thank you Kim!
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