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Instant Pot® Chicken Paprikash with Egg Noodles

Rating: 4.17 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Instant Pot® chicken paprikash. Tender shredded chicken with egg noodles.

By Tom G.

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Recipe Summary

prep:
10 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Pat chicken dry; season with salt and pepper.

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  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil. Add the chicken in 2 batches and cook until browned, 2 to 3 minutes per side. Remove from pot and set aside.

  • Add onion and garlic to the pot. Saute, stirring frequently, until onion is translucent, about 5 minutes. Add chicken stock, paprika, salt, pepper, and bay leaf and mix with a wooden spoon. Return chicken to the pot.

  • Close and lock the lid. Set steam release valve to Sealing position and press Manual and high pressure. Set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in egg noodles. Close and lock lid; select High pressure and set the timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

  • Immediately release the pressure manually, about 5 minutes. Select Saute function. Mix cornstarch with water in a bowl and pour into the pot. Add heavy cream and sour cream. Mix thoroughly and turn off heat.

Nutrition Facts

Per Serving:
518 calories; protein 25.1g; carbohydrates 36.2g; fat 30.3g; cholesterol 141.6mg; sodium 559.4mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

FrackFamily5 CA—>CT
Rating: 5 stars
02/21/2019
This was yummy!! I made a few substitutions. I browned 4 chicken breasts and added 3 Cups of stock. because I ve run into my IP getting the burn function without more than 2C of liquid. I kept the times as written and when I opened the pot some of the noodles were hard but once I added the heavy cream and sour cream they softened up. I did not have enough liquid to use the cornstarch so next time I ll add 4C of stock and then use the cornstarch. The sauce was delicious. I ll make this again! Read More
Helpful
(3)

Most helpful critical review

Susan
Rating: 2 stars
04/15/2019
I really wanted to like this recipe but it was very bland. I followed it exactly so I m unsure why. Maybe it needed more sour cream? I ll try a different recipe next time. Read More
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
FrackFamily5 CA—>CT
Rating: 5 stars
02/21/2019
This was yummy!! I made a few substitutions. I browned 4 chicken breasts and added 3 Cups of stock. because I ve run into my IP getting the burn function without more than 2C of liquid. I kept the times as written and when I opened the pot some of the noodles were hard but once I added the heavy cream and sour cream they softened up. I did not have enough liquid to use the cornstarch so next time I ll add 4C of stock and then use the cornstarch. The sauce was delicious. I ll make this again! Read More
Helpful
(3)
kgriffiths
Rating: 5 stars
10/06/2019
Reduced to 4 portions. To avoid the scorch warning I used 2 cups chicken broth, and for the sauce two tablespoons of corn starch mixed with 2 tablespoons of water, a cup of heavy cream and 2 tablespoons sour cream. Also added a 4oz can of mushrooms (drained) with the noodles. Read More
Latkins
Rating: 5 stars
04/15/2019
Easy and delicious. It's my kind of meal. I added some red peppers but you don't need to. I just wanted to jazz it up a bit. I really like onions so I may add a second one when I make it again. I will be making this again. It's a perfect weeknight meal. Read More
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Susan
Rating: 2 stars
04/15/2019
I really wanted to like this recipe but it was very bland. I followed it exactly so I m unsure why. Maybe it needed more sour cream? I ll try a different recipe next time. Read More
inthekitchen
Rating: 5 stars
02/01/2021
So tender and creamy. I used half and half instead of heavy cream and Greek yogurt instead of sour cream because that what I had, and health considerations. Next time I'll add mushrooms too. Read More
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