Ingredients20 m servings 725
- In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
- Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
Per Serving: 725 calories; 29.3 76.9 12.2 37 168 Full nutrition
ReviewsRead all reviews 9
I never would have thought adding black pepper to a drink would make it so good. We absolutely loved this and wouldn't change a thing. It's perfection just as written!
This one is a winner, not too sweet and not too much alcohol. It would also be easy to make a larger batch for a crowd.
Topped with whipped cream instead of marshmallow. Am making it again today, so yummy!
This was fabulous and a perfect drink for the Holidays! I didn't change a thing except omitting the pepper on top as per my guests request. A great warm up for winter! Will be making again!
This was really tasty. I'm usually not a fan of Chai but with white chocolate and Baileys? You bet it was so good. My daughter also enjoyed this drink minus the Baileys. So with or without it's ...
Great recipe Bailey’s!!! I loved the peeper, it works great with the drink. The chai flavor is not overpowering and works well with the white chocolate and the liquor. A great drink to share wi...
This is my favorite of all the Baileys recipes! If you have a sweet tooth like I do, you are going to love this drink! I am not a tea drinker, but the chai tea infused into this drink was lusc...
This one surprised me with the incredible blend of flavors. I can think of many different occasions to make this warming drink.