Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.

Recipe Summary

cook:
10 mins
additional:
5 mins
total:
20 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.n

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  • Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.n

Nutrition Facts

725 calories; protein 12.2g; carbohydrates 76.9g; fat 29.3g; cholesterol 37.1mg; sodium 168.2mg. Full Nutrition
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