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Baileys Almande Hot Cocoa (Dairy Free) With Nutmeg

Rated as 4.86 out of 5 Stars
173k

"Almond milk hot chocolate spiked with Baileys Almande makes for a cozy, dairy-free winter drink topped off with marshmallow and fresh nutmeg for a finishing touch."
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Ingredients

10 m servings 602
Original recipe yields 2 servings

Directions

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  1. In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and cocoa and whisk until the chocolate melts. Remove from heat; stir in the Baileys. Divide between 2 mugs. Top with marshmallow and freshly grated nutmeg.

Footnotes

  • Cook's Notes:
  • Use chopped dark chocolate instead of chocolate chips if you prefer.
  • Substitute regular whipped cream for the whipped topping if desired.

Nutrition Facts


Per Serving: 602 calories; 21.8 80.6 4.7 0 175 Full nutrition

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Reviews

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This was really easy to get together and very chocolatey! It was really great and perfect for a cold night. I did find once you put the baileys in the cocoa it cools it down more than I like ...

We loved this super-chocolatey version! I skipped the nutmeg bc I hate it but hubby and 6yo liked it! (I omitted the Bailey's from the 6yo's version and added 1/4 tsp of real sugar to her cup be...

Delicious! Super rich - more like what we've called a "liquid truffle," or sipping chocolate. We used mini-marshmallows and toasted them, then topped with grated nutmeg.

We really enjoyed this one. I loved the dark chocolate richness. My daughter really liked this, no Baileys for her. I'll make this again.

I made this recipe out of curiosity and I’m glad I did. Even though it’s dairy free it’s rich and full of flavor. I used vanilla almond milk and I think the vanilla hint added a nice tone to the...

Chocolate lovers will indeed love this one! This is a perfect drink for lazing around on a snowy winter day! I didn't use the nutmeg (my Swedish grandparents wouldn't understand this), but the...

My family enjoyed this recipe. It was nice seeing a dairy free liqueur available. I followed the recipe as is. Though, I heated the ingredients in the microwave. Instead of the nutmeg, which I f...