Ingredients35 m servings 48 cals
- In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.
- Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.
Per Serving: 48 calories; 2.9 g fat; 5.3 g carbohydrates; 0.5 g protein; 8 mg cholesterol; 240 mg sodium. Full nutrition
ReviewsRead all reviews 12
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spr...
This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -i...
So easy and so versatile! I use this on steaks, scrambled eggs, chicken, everything. The only change I made was due to necessity in that I didn't have any Red Wine vinegar so I used Balsamic Vi...
This is a must for onion lovers! So simple to make and tastes great with burgers, hot dogs, sandwiches, etc. Make a batch, put it in a jar, and watch it disappear.