Spread this savory onion relish over your favorite meats and fish. It's great for a barbeque!

sal
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • In a medium saucepan over medium heat, slowly cook and stir the onions and butter until onions are tender, approximately 10 minutes.

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  • Mix red wine vinegar, salt, ground black pepper and white sugar with the onions and butter. Continue to cook and stir until the mixture thickens to a chunky, spreadable consistency, about 10 minutes. Refrigerate until serving.

Nutrition Facts

47.75 calories; 0.51 g protein; 5.33 g carbohydrates; 2.92 g fat; 7.63 mg cholesterol; 240.19 mg sodium.Full Nutrition


Reviews (12)

Read All Reviews

Most helpful positive review

Terry Skornik
01/25/2004
Excellent with meat loaf!
(12)

Most helpful critical review

Pam Ziegler Lutz
07/18/2011
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
(6)
13 Ratings
  • 5 Rating Star 10
  • 4 Rating Star 3
Terry Skornik
01/25/2004
Excellent with meat loaf!
(12)
Pam Ziegler Lutz
07/18/2011
This was good. I served this relish with hot dogs. It added nice variety to our cookout. The onions took much longer to soften than the directions indicated and were still chunky (not really spreadable) when finsihed.
(6)
Cassandra
01/25/2004
Easy & tasty.
(4)
Aspiring Chef Rita
09/25/2006
Delicious and easy - if your family likes onions this is wonderful - I made a Roast Beef and served this on the side. It says a serving for 8 - well my guy LOVES onions - so it served 2 of us -it was that good!
(3)
SIOBANM
06/02/2010
This was very well received at a recent BBQ. I added garlic and halved the amount of sugar. Will make again!
(3)
Anonymous
10/06/2004
This is a must for onion lovers! So simple to make and tastes great with burgers hot dogs sandwiches etc. Make a batch put it in a jar and watch it disappear.
(1)
Angi
11/16/2009
My husband really enjoyed this.
(1)
Donkeypoofed
08/18/2014
So easy and so versatile! I use this on steaks scrambled eggs chicken everything. The only change I made was due to necessity in that I didn't have any Red Wine vinegar so I used Balsamic Vinegar instead. Thank you so much for this delicious recipe!!
(1)
Sjperkins
01/23/2017
This was excellent as a condiment for grilled roast beef and swiss sandwiches!