Great cabbage dish, filled with spaghetti sauce, Parmesan and mozzarella cheese, and hamburger meat. We call it 'Cabbage Italiano' in our house.

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Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

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  • Heat a skillet over medium heat. Add cabbage and cook until wilted, 5 to 7 minutes. Transfer to the prepared casserole dish.

  • Add hamburger and onion to the skillet and fry until brown and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer mixture to the baking dish with the cabbage.

  • Pour spaghetti sauce on top of cabbage mixture in the baking dish. Top with mozzarella and Parmesan cheeses.

  • Bake in the preheated oven until brown and bubbly, about 30 minutes.

Nutrition Facts

469 calories; protein 31.1g; carbohydrates 29.4g; fat 25.3g; cholesterol 84.9mg; sodium 1044.3mg. Full Nutrition
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