Perfect Cabbage with Dill

Name: Perfect Cabbage with Dill
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 4 tablespoons salted butter; 1 head cabbage, cored and cut into large pieces; 0.5 cup water; 1 tablespoon dried dill weed; salt and ground black pepper to taste

5.0

(3)

3 Reviews

1 Photo

We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

Recipe by Blue Buddha

Published on April 4, 2019

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 tablespoons salted butter
1 head cabbage, cored and cut into large pieces
½ cup water
1 tablespoon dried dill weed
salt and ground black pepper to taste

Directions

Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.

Nutrition Facts (per serving)

178	Calories
12g	Fat
18g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 12g	15%
Saturated Fat 7g	37%
Cholesterol 31mg	10%
Sodium 176mg	8%
Total Carbohydrate 18g	6%
Dietary Fiber 8g	27%
Total Sugars 9g
Protein 4g
Vitamin C 108mg	542%
Calcium 136mg	10%
Iron 2mg	10%
Potassium 531mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.