Added to shopping list. Go to shopping list.
Ingredients25 m servings 178
Original recipe yields 4 servings
- Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.
You might also like
Per Serving: 178 calories; 11.8 17.6 4.1 31 176 Full nutrition
ReviewsRead all reviews 1