Perfect Cabbage with Dill


We really love this cabbage served with corned beef or a roasted pork loin. My family just loves this cabbage. The longer the cabbage is cooked, the softer it gets, so make it how you prefer.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
4 servings


  • 4 tablespoons salted butter

  • 1 head cabbage, cored and cut into large pieces

  • ½ cup water

  • 1 tablespoon dried dill weed

  • salt and ground black pepper to taste


  1. Melt butter in a deep saucepan large enough to fit all the cabbage. Add cabbage, water, dill, salt, and pepper. Cover and simmer, mixing often, until tender, about 20 minutes. Adjust seasonings to taste.

Nutrition Facts (per serving)

178 Calories
12g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 176mg 8%
Total Carbohydrate 18g 6%
Dietary Fiber 8g 27%
Total Sugars 9g
Protein 4g
Vitamin C 108mg 542%
Calcium 136mg 10%
Iron 2mg 10%
Potassium 531mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love