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Ingredients30 m servings 301
Original recipe yields 4 servings
- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
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Per Serving: 301 calories; 9.5 49.1 6.5 26 163 Full nutrition
ReviewsRead all reviews 2
These are excellent! I doubled the cilantro out of personal preference and I couldn't find the jalapeno cream cheese so I just used regular. There was plenty of jalapeno flavor still. These were...