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Spicy Mashed Potatoes

Rated as 5 out of 5 Stars

"Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes."
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30 m servings 301
Original recipe yields 4 servings


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  1. Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
  2. Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
  3. Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.

Nutrition Facts

Per Serving: 301 calories; 9.5 49.1 6.5 26 163 Full nutrition

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Read all reviews 2
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These are excellent! I doubled the cilantro out of personal preference and I couldn't find the jalapeno cream cheese so I just used regular. There was plenty of jalapeno flavor still. These were...

Delicious twist on mashed potatoes, especially with our grilled T-Bone and grilled asparagus! For personal preference only, I seasoned with garlic salt to taste and added 1/4 teaspoon white pepp...