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My review
Spicy Mashed Potatoes
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Marilyn
"Jalapeno and cilantro add a new dimension, and a little color, to good ol' mashed potatoes."
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Ingredients
30 m servings 301Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Place potatoes in a pot with enough water to cover. Bring to a boil; cook until tender, about 15 minutes.
- Meanwhile, combine cilantro and jalapeno in a food processor. Process until finely chopped, about 30 seconds. Add sour cream and cream cheese. Blend for another 30 seconds.
- Drain potatoes and transfer to a bowl. Mash with a potato masher. Beat in jalapeno mixture and butter. Season with salt.
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Reviews
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Newest
10/27/2018
These are excellent! I doubled the cilantro out of personal preference and I couldn't find the jalapeno cream cheese so I just used regular. There was plenty of jalapeno flavor still. These were...
12/13/2019
Delicious twist on mashed potatoes, especially with our grilled T-Bone and grilled asparagus! For personal preference only, I seasoned with garlic salt to taste and added 1/4 teaspoon white pepp...