This is a Cajun-spiced version of the classic mashed potatoes.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.

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  • Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

Nutrition Facts

307 calories; protein 7g; carbohydrates 51.4g; fat 8.9g; cholesterol 2.4mg; sodium 1640.9mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/17/2018
It came out awesome! Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/16/2018
It came out awesome! Read More
(1)
Rating: 4 stars
10/23/2018
Simple and straight forward just how mashed potatoes should be. I do recommend using butter instead of margarine. Read More
(1)
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