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Ingredients40 m servings 214
Original recipe yields 4 servings
- Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
- Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
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Per Serving: 214 calories; 6.6 34.7 5 18 375 Full nutrition
ReviewsRead all reviews 2
The flavor combo was excellent. I did have trouble with the consistency though. They were gluey. I will make these again but will hand mash next time instead.