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Chipotle Mashed Potatoes

Rated as 4.5 out of 5 Stars

"Garlicky mashed potatoes with a delicious spicy kick of chipotle!"
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40 m servings 214
Original recipe yields 4 servings


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  1. Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
  2. Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.

Nutrition Facts

Per Serving: 214 calories; 6.6 34.7 5 18 375 Full nutrition

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Read all reviews 2
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The flavor combo was excellent. I did have trouble with the consistency though. They were gluey. I will make these again but will hand mash next time instead.

I found I didn’t need to use the milk in this recipe as it would have been too runny.