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My review
Chipotle Mashed Potatoes
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laura V
"Garlicky mashed potatoes with a delicious spicy kick of chipotle!"
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Ingredients
40 m servings 214Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
- Place chipotle pepper and garlic in a food processor; process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.
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Reviews
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10/20/2018
The flavor combo was excellent. I did have trouble with the consistency though. They were gluey. I will make these again but will hand mash next time instead.
1/19/2019
I found I didn’t need to use the milk in this recipe as it would have been too runny.